Speaking of recipes, here is one nice little chicken recipe I’ve stumbled upon some time ago, while searching on some beer brands. It is recipe for chicken with beer and it is meant as main course. The aforementioned dish is a European-Austrian favorite. The recipe provides enough to serve 2 people. To get started you will need: chicken, beer, onion, leek, parsley, carrot, salt and pepper. Season the chicken with a dash of salt and pepper, then place it in a large casserole dish with diced onion, parsley, leeks and carrots.

Douse it with beer, being certain that the chicken is completely submerged in ale. Let it cook at boiling temperature, and leave it for half an hour. Then turn the chicken on other side, and cook for anther 30 minutes. Serve the chicken from this recipe any way you like. Cheers. One of the most delicious salads is sweet chicken salad. I had a chance to go to a dinner party on the marriage of one of my friends. He was very meticulous, and made certain that the ideal menu items were fixed. Even though it was quite expensive he proudly employed the most prestigious cater in the area.

The caterer claimed that his specialty was ‘mutton roganjosh’, which is a Kashmiri dish that includes chicken salad. The food had a unique tangy flavor. It was so good that I immediately requested a copy of the recipe. I took three helpings of the salad and in fact I ate it as one of the main dishes instead of just as a salad. The catering company had taken the tenderest chicken and arranged it artfully. I think the appeal of grilled chicken is mostly psychological. I don’t see any difference between the chicken I prepare in an electric oven and the chicken I roast on the grill.

Simply douse it with barbecue sauce, then roast it until it is seared, and this will be nearly identical to grilled chicken. Marinate it with a dry or wet marinade and bake it and try to tell the difference. Just thinking you can is not enough, you will not know untill you try it, unfortunately, most people are not going to put forth the effort to try it. They will never face the truth. Those that say ignorance is bliss might just be right. So go on grilling your chicken and I’ll go on baking mine and we’ll both be happy. And the same goes for seafood, steak, those fancy grilled vegetables that are still just vegetables, and anything else you want to grill.


Filed under: Food and Drink

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